Blackout Blackening Seasoning – Bold Cajun-Style Blackened Spice Blend (5 oz Shaker)

Blackout Blackening Seasoning is built for serious flavor. Crafted by Frenzy Fish Fry, this bold Cajun-style blend delivers a rich, smoky heat with notes of paprika, garlic, black pepper, and signature spices that create that perfect blackened crust every time.

Designed for high-heat cooking, Blackout transforms fish, chicken, steak, and shrimp into restaurant-quality blackened dishes right at home. Whether you're cooking in a cast iron skillet, on the grill, or over an open flame, this seasoning locks in flavor and brings the heat.

Shake it, coat it, sear it—Blackout is your go-to for bold, unforgettable meals.

Perfect for kitchens, campsites, fish fries, and backyard grills, Blackout delivers that signature Frenzy flavor with every bite.

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Ways to Use Blackout Blackening Seasoning:

Blackened Fish: Coat fillets and sear in a hot cast iron skillet for a crispy, flavorful crust.

Chicken & Wings: Rub generously before grilling or pan-searing.

Steak: Add a bold Cajun kick to ribeyes, strips, or sirloin.

Shrimp & Seafood: Toss and cook hot for classic blackened shrimp.

Tacos & Bowls: Spice up fish tacos, rice bowls, or Cajun-style dishes.

Veggies: Add heat to roasted potatoes, peppers, or corn.

Size: 5 oz Shaker

(Bulk and restaurant sizes coming soon.)