Fry Dust is your secret weapon for bold, savory flavor. This all-purpose blend brings together garlic, oregano, black pepper, and a hint of citrus for a punchy finish that elevates everything from fries to fish. Shake it, rub it, or mix it—Fry Dust does it all.

Fry Dust is incredibly versatile—here are some great ways to use it:

• Fries & Tots: Sprinkle on hot fries or tater tots for a savory finish.

• Grilled Meats: Use as a dry rub for chicken, pork chops, or lamb skewers.

• Roasted Veggies: Toss with olive oil and Fry Dust before roasting potatoes, carrots, or zucchini.

• Popcorn: Shake over buttered popcorn for a Greek-style snack.

• Eggs & Breakfast: Add to scrambled eggs, omelets, or breakfast potatoes.

• Seafood: Dust over grilled shrimp, calamari, or baked white fish.

5 oz bottle