Southern Crunch Fried Walleye Recipe – Crispy, Golden, and Full of Flavor
If you’re searching for the ultimate fried walleye recipe, this is it. Walleye is one of the most popular freshwater fish in North America thanks to its mild, delicate flavor. When coated in Frenzy Fish Fry Southern Crunch Fish Fry Mix, you get golden fillets that are crispy on the outside, tender on the inside, and packed with flavor.
This recipe makes it easy to create a restaurant-quality fish fry at home using our signature cornmeal breading mix -perfect for family dinners, backyard cookouts, or lakeside fish fries.
Why Use Southern Crunch Fish Fry Mix for Walleye?
Not all fish fry mixes are made the same. Frenzy Fish Fry Southern Crunch is crafted from a seasoned cornmeal blend that delivers the perfect crunch and bold Southern flavor in every bite.
Walleye’s clean, flaky meat pairs perfectly with our cornmeal breading mix, giving you that authentic fish fry taste people keep coming back for. Whether you’re a weekend angler or cooking for a crowd, this is the mix you’ll want in your pantry.
Ingredients for Fried Walleye
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4 fresh walleye fillets (skinless and boneless)
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1 cup Frenzy Fish Fry Southern Crunch Fish Fry Mix
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1 cup buttermilk (or regular milk as a substitute)
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Oil for frying (peanut, canola, or vegetable oil)
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Lemon wedges (for serving)
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Fresh parsley (optional garnish)
Step-by-Step Instructions
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Prep the Walleye Fillets
Rinse fillets in cold water and pat dry with paper towels. This helps the fish fry mix stick evenly. -
Soak in Buttermilk
Place fillets in a shallow dish with buttermilk for about 10 minutes. This keeps the fish tender and adds flavor. -
Coat with Southern Crunch
Pour Southern Crunch Fish Fry Mix into a shallow bowl or bag. Coat each fillet thoroughly. For extra crunch, double dip: coat once, dip back in milk, then coat again. -
Heat the Oil
Heat oil to 350°F in a cast iron skillet or deep fryer. Keeping the right temperature ensures a crispy, golden crust. -
Fry the Fillets
Fry walleye for 2–4 minutes per side until golden brown and flaky inside. -
Drain and Serve
Place on paper towels to drain excess oil. Serve hot with lemon wedges, parsley, or your favorite dipping sauce.
Serving Ideas for Fried Walleye
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Classic Fish Fry Plate – Fries, hush puppies, and creamy coleslaw.
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Crispy Walleye Sandwich – On a toasted bun with tartar sauce, lettuce, and pickles.
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Walleye Fish Tacos – Flake fillets into tortillas with slaw, avocado, and fresh lime.
Looking for more inspiration? Check out our Fish Fry Recipes for more delicious ideas using our Frenzy Fish Fry mixes.
Pro Tips for the Perfect Crunch
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Always use fresh oil for the cleanest flavor.
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Don’t overcrowd your skillet—fry in small batches.
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Serve immediately for the ultimate crunch and texture.
Create a Feeding Frenzy
You don’t need to be a chef to make fried walleye taste amazing. With Frenzy Fish Fry Southern Crunch Fish Fry Mix, you can achieve that perfect balance of golden crunch and flaky tenderness every time. Whether it’s a family fish fry, a summer cookout, or dinner at the lake, this recipe is guaranteed to impress.
If you like a little spice, try our Bayou Burn Fish Fry Mix. Or for something bold and zesty, grab a bag of Cactus Crunch Fish Fry Mix -each one brings its own flavor personality to your next fish fry.
Learn more about our story and quality ingredients on the About Frenzy Fish Fry page, or Contact us if you’d like to carry our products or order in bulk.
👉 Order your bag of Southern Crunch today at FrenzyFishFry.com and turn your fresh catch into the ultimate walleye feast!