Crispy Air Fryer Fish Made Easy with Frenzy Fish Fry Mix

Golden crispy fried fish fillets coated in Frenzy Fish Fry mix cooking in an air fryer basket

If you love fried fish but don’t always want to break out the fryer, the air fryer is your new best friend. With the right breading — like Frenzy Fish Fry Southern Crunch or Bayou Burn — you can still get that golden, crispy coating without the mess (or the extra oil).

Whether you’re cooking up fresh-caught crappie, tilapia from the store, or shrimp for taco night, this method gives you crunchy fish with less hassle.


Why Use the Air Fryer for Fish?

  • Less oil, less mess – no heavy fryer or gallons of peanut oil.

  • Faster cooking – most fillets are done in under 12 minutes.

  • Still crispy – Frenzy’s cornmeal blend crisps up beautifully with just a little spray of oil.

  • Versatile – great for fish, shrimp, chicken tenders, even veggies.


What You’ll Need

  • 1 lb fish fillets (catfish, crappie, tilapia, walleye, or cod work best)

  • ½ cup Frenzy Fish Fry Mix (Southern Crunch for classic flavor, Bayou Burn for a little heat)

  • 1 egg + 2 Tbsp water (for dredging)

  • Cooking spray or light oil mist


Step-By-Step: Air Fryer Fish

  1. Prep the fillets – Pat dry your fish with paper towels. This helps the coating stick.

  2. Dip – Whisk egg and water in a shallow bowl. Dip fish into the mixture.

  3. Coat – Add Frenzy Fish Fry mix into a plastic bag or shallow dish. Toss fillets until evenly coated.

  4. Load the basket – Spray the air fryer basket lightly with oil. Place fillets in a single layer (don’t crowd them).

  5. Spray & Cook – Mist the top of the fish with oil spray. Cook at 400°F for 10–12 minutes, flipping halfway.

  6. Check & Crisp – Fish should be golden brown and flake easily with a fork. Add 1–2 extra minutes if needed.


Serving Ideas

  • Fish Tacos – Use Bayou Burn for spice, add slaw & lime crema.

  • Classic Fish Fry Plate – Pair Southern Crunch fillets with fries, hushpuppies, and tartar sauce.

  • Shrimp Baskets – Coat shrimp in Frenzy mix and air fry 6–8 minutes.


Tips for Best Results

  • Don’t skip the oil spray – a light mist makes all the difference for crispiness.

  • Work in batches – overcrowding makes the coating soggy.

  • Reheat leftovers in the air fryer – 3–4 minutes at 375°F brings the crunch back.


Final Bite

Air fryer fish is the perfect way to enjoy a crispy golden fillet any night of the week. And with Frenzy Fish Fry Mix, you don’t have to sacrifice flavor or crunch. Grab a bag of Southern Crunch, Bayou Burn, or Cactus Crunch and let the air fryer do the work.

👉 Shop Frenzy Fish Fry Mixes Here